The image is also matted on some Stampin Up Silver Shimmer card stock. The next card involves the smaller image of the same stamp set. I had cut my embossed Red piece into two different sections, so I put my thinking cap back on and decided on the card layout below to use the other red piece. It is basically the same layout, but inverted in the vertical direction. All of the supplies are the same except a couple of embellishments and cutting tools. I used my regular and scalloped Spellbinder's Rectangular Nestibilities to cut out my stamped image, which is popped up with some dimensionals. I added some Silver Faux pearls to each corner, and a white bow down at the bottom to balance out the card layout.
I hope you like what you see.
While I still have your attention, I have got to tell you about something that I ate at a wedding reception over the weekend. We were served a plate with a piece of roasted chicken stuffed with something, white rice cooked in chicken broth, and buttered cooked asparagus. Keep in mind that I am a plain ordinary food kind of person. This was my first time trying asparagus, and I am happy to report that I liked it. Now, this chicken stuffing stuff was pretty darn tasty, so I asked our server what ingredients were in it. She said she would ask the chef. After a few minutes, she came back and told me about some ingredients that I would have never guessed and certainly would not have purchased at the grocery store. They were: Spinach, Sweet Red Peppers, and the biggest surprise.....Goats Cheese! First, I hate spinach and sweet red peppers, and just the thought of trying Goats Cheese would have made me hurl had I known this before I ate it. So, now all I can do is laugh, because dog-gone it, that stuff was absolutely positively fabulous!!!!!! Broaden your horizons this week and try something out of the ordinary to eat, ya never know what you might like!
Keep Stamping...................Blessings, Lisa

